Banquet

BANQUET A

Steamed Scallop dumplings (3 pcs)

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Chicken spare rib with honey pepper sauce

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Saute Fillet of Fish with garlic butter sauce

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Sliced Pork with spicy plum sauce

Special fried rice(prawn, pork and egg)

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Deep fried ice-cream

Chinese Tea

 

$42 per head (minimum two person)

 

 

 

BANQUET B

Chicken Sang Choi Bao (lettuce delight)

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Deep fried Calamari with spicy salt & pepper

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Peking Duck (2pcs)

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Saute King Prawns in ginger & spring onion sauce

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Eye fillet beef with pepper sauce

Special fried rice(prawn, pork and egg)

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Banana fritter with ice-cream

Chinese Tea

$52 per head (minimum two person)